Ingredients: 1 litre milk 2 tablespoon coacoa 5 tablespoon sugar 100 gr. dark chocolate 5 pods cardamom 2 cinammon quills chilli powder 1/3 cup grand marnier Directions: 1. melt chocolate with 1 cup milk in a bain-marie. 2. boil the rest of the milk in a saucepan 3. add melted chocolate, coacoa, sugar and...
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This is a modest list of favorites. I don’t pretend to include every culinary surprise that winter has to offer, and there are, admittedly, a lot of amazingly delicious options. I like: Avocado. An excellent source of “good” fat, they say, but this is also, one of my favorite winter foods. A bountiful tree...
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Winter is as usual late to arrive to my small part of the world, but in these early days of December, I’m ready for my winter shopping. Statement boots. Grey suede (the ones in the picture are Missoni). Red hot chili leather. Something in cream/off-white too. Knee-high with killer hills. Simple, classy white buttoned-up shirts. I...
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I love the winter holidays, all of them. This time of year reminds feels enchanting and wild, with Hannukah candles at home, Christmas lights in every window in downtown Haifa, and Eid al-Adha fires in the Carmel mountain villages. I love fire, and my soul makes no distinction between the variants of the different...
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