Posts Tagged ‘ soup ’

This simple and delicious soup, like most of my mother’s recipes, makes the assumption that in every respectable fridge there’s  some good home-made chicken stock. It’s also different from other lentil soup recipes in that its color is gorgeous bright yellow (thanks to the turmeric) rather than light brown. Ingredients: 1 cup red lentils...
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This is a modest list of favorites. I don’t pretend to include every culinary surprise that winter has to offer, and there are, admittedly, a lot of amazingly delicious options. I like: Avocado. An excellent source of “good” fat, they say, but this is also, one of my favorite winter foods. A bountiful tree...
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