1. Only cook what you really, really want to eat. It will make the hard work of peeling and chopping so much more worth it in the end. 2. Make sure your fridge and pantry are well-stocked with fresh, simple, real-food, cookable ingredients (rather than boxes of processed, frozen, or otherwise ready-to-eat foods). Buy...
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In Defense of Food
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3 Tips for Cooking Every Day and Liking It
Dinner and Marriage: Bonding through Food
It’s been one months since my wedding. While it feels too early for any solid conclusions about the institution of marriage, there’s one thing I know for sure and that is that dinner is important. Growing up, I took eating at the table for granted. My mother was a full-time home-maker, not just a...
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The Culinary Sin of Frozen Vegetables
Last week my fiancé came back from the market with a bag of frozen vegetables. He noticed that I spend a lot of time in the kitchen cutting fresh vegetables, and thought that buying them pre-cut and chilled would save me some time. The frozen mix included broccoli, cauliflower and baby carrots. These vegetables...
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