Ingredients: 1 litre milk 2 tablespoon coacoa 5 tablespoon sugar 100 gr. dark chocolate 5 pods cardamom 2 cinammon quills chilli powder 1/3 cup grand marnier Directions: 1. melt chocolate with 1 cup milk in a bain-marie. 2. boil the rest of the milk in a saucepan 3. add melted chocolate, coacoa, sugar and...
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This is a modest list of favorites. I don’t pretend to include every culinary surprise that winter has to offer, and there are, admittedly, a lot of amazingly delicious options. I like: Avocado. An excellent source of “good” fat, they say, but this is also, one of my favorite winter foods. A bountiful tree...
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I’m a big fan of meals that require short preparation. I don’t mind if the cooking itself, on the stove or in the oven, takes long time, as long as the chopping, dicing, melting, squeezing mixing and stirring is minimal. While the food is cooking, I have time prepare other dishes, do the laundry,...
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